On Sunday, Terry and I participated in the North Shore Tour de Cure.  This event is put on by the American Diabetes Association and helps raise funds to support diabetes education and research.  We were especially excited to participate in this event since my 7 year old cousin, Ben, has Type 1 diabetes.  He’s got such a great spirit about it, so we thought it would be awesome to raise money that will go towards hopefully someday finding a cure for diabetes.
We decided to participate in the “Gran Fondo” – a 100 mile century bike ride course.  Now, I suppose when I decided to tackle my first bike ride longer than 20 miles, I probably should’ve a) chosen a shorter distance, or b) chosen a flat course.  Of course, that’s not necessarily my style – I love a challenge.  Though I got a little nervous when I read the course description as follows:

“Some said the 2011 route wasn’t tough enough.  Some said it wasn’t epic enough.  Some said we didn’t climb enough. That has all changed for 2012.  The 100 mile Gran Fondo is unique to the North Shore Tour de Cure and this year we will up the ante as the Gran Fondo heads north to the big hills of Southern New Hampshire for a truly epic event.  Bring your teammates and the climbing gears!”

And then got even more nervous when I saw this course route…
Tried to put nerves aside but was definitely feeling anxious the day before!  The night before the event, Terry and I decided to get a hotel closer to the start so we wouldn’t have to get up at 4AM to make the drive to the north shore.  We ate a nice pasta dinner at the restaurant and then hung out watching TV while I got our snacks all ready for the next day.  We knew we’d need some good sources of quick digesting carbs during the ride, so we packed up things like dried cranberries, gummy lifesavers, fig newtons, and pretzels.  Plus we threw in some slim jims for a little sodium boost (these are my favorite for a quick salty snack on a really long ride).
Alarm went off at 5:30 and we were up, dressed, and ready to go in 15 minutes.  Grabbed some bagels on our way to the start, checked in, did some last minute bike checks, and before we knew it, the time came to start.  The ride started at 7AM – the pics below are from just a few minutes before the start; we're ready to ride.  And yes, I got made fun of throughout the ride for my long socks (which you can't see) and that gray sweatshirt, but it was a tad chilly when we started and I like to be warm!  I did toss the sweatshirt around mile 16 when it warmed up though.
Here’s my quick recap of the miles:
  • Mile 0.3:  Already way outpaced by everyone else, haha!  I knew I’d be slow, but thought there might be some other people who were going slow too.
  • Mile 16:  First rest stop.  Felt great and kept a much quicker pace the first 16 miles than I thought I would.
  • Miles 24-37:  Or as I call them, HELL.  As you can see from the course route I posted earlier, these were some insane hills.  I am awful at climbing hills.  This led to me going all of 3.8 miles per hour up some of them and hoping I wouldn’t start rolling backwards.
  • Mile 50:  Almost started to cry.  Saw another hill after I thought we were all done.
  • Miles 65-75:  Back and shoulders started to get sore, but the terrain leveled out and the riding felt much easier on my legs.
  • Mile 78:  At the rest stop before the “bail out” option where you could ride down a side street and cut your route to 79 miles.  We were going slow, and I knew we wouldn’t make the cut off time, but the SAG wagon guys told us that we were keeping good pace and we should keep going.  So we decided to keep on the 100 mile route!
  • Mile 83:  Hurt my knee.  Don’t know if I did something specifically at that point or if it just caught up to me from all the earlier climbing, but at this point every downward stroke on the bike just created shooting pain to my knee.  The next few miles were very slow because of this.
  • Mile 90:  Last rest stop.  Support vehicles were being cut off, so we were given the option of continuing on unsupported or take the ride back.  Because of my knee, Terry urged me to take the ride.  While I normally would’ve pushed through a little pain, this was bad enough that I decided I should take the ride because I didn’t want to end up getting stranded miles from the finish!  Terry went on to finish unsupported (which as it turns out, after we made this decision, the guy from the other SAG wagon decided he wanted Terry to have support and feel comfortable the whole way so he volunteered more of his time that day to follow him into the finish – what an awesome guy!).
  • Mile 100:  Terry finishes!
All in all, it was a very challenging and tough day for me but very rewarding!  Of course, I was upset that I didn’t make it all the way to 100 miles, but I figured 90 miles is still pretty darn amazing and kept my knee from getting hurt further.  I’m happy I decided to push myself out of my comfort zone for this event, and it made it more worthwhile being for such a great cause.
Picture
Post race smiles in the car getting ready to drive home!
 
 
Throughout the day, you’ve seen some important information and statistics about diabetes in support of World Diabetes Day.  I also talked a little about my cousin Ben in the last post.  He’s a hilarious kid – a typical 7 year old who giggles about farts, loves making people laugh, and who also happens to have Type 1 diabetes.  Check out this picture of him below, checking his blood sugar at school:
Imagine being 7 years old and having to check your sugar levels, get pricked by needles, go to tons of doctors’ appointments, and have to think about what’s going to happen to your body before you put any snack in your mouth.  That’s a typical day for him, and he handles it like a champ.  When my aunt asked him what he would tell someone just diagnosed with Type 1 diabetes, he replied “I would say ‘push through it and you can do anything.’” 

So now for the fun personal news, related to Ben and World Diabetes Day…

I’m excited to announce that Inspired Wellness Solutions has officially formed a team to compete in the 100 mile century ride for the American Diabetes Association Tour de Cure!  The Tour de Cure is a fundraising bike ride that is held in many locations throughout the United States.  The funds raised support diabetes research, education, and hope to eventually find a cure for diabetes.

The North Shore Tour de Cure (the MA event we are participating in) will take place on May 20, 2012 and has 15, 30, 62, and 100 mile options.  While myself and my fiancé, Terry, are tackling the 100 mile Gran Fondo, our team is open to anyone who wants to join us for any distance in this fun event.  This is a great way to support an important cause while also improving your own health and wellness.
Diabetes Massachusetts Tour de Cure
Terry and Ben in Cleveland this past May, when we visited them while in town for the Cleveland Marathon.
As a special treat, anyone from Massachusetts who participates with the Inspired Wellness Solutions team and meets the Tour de Cure minimum fundraising requirements (just $200!) will receive a $50 gift certificate to put towards any of our individual or group nutrition and fitness counseling services!  This can be put towards the cost of web-based or in-person nutrition counseling, meal planning, supermarket tours, and more.

We are excited to ride in support of Ben and all the other people out there who have diabetes.  Please consider joining our team or donating money in support of our team and the American Diabetes Association (all donations are tax deductible).  When you visit our team page, you can click on the “join team” link or click on any of our names to donate money.  Ben, we can't wait to “push through” this bike ride for you!
Diabetes Massachusetts Tour de Cure
Don't you want to help him find a cure for diabetes?